Grand Opening of Mestiza Polanco: Latin Tradition with a Modern Touch
- Grupo RosaNegra
- Mar 10
- 1 min read
Updated: Sep 1
The grand opening of Mestiza Polanco marked a new chapter in contemporary Latin gastronomy. On March 6, 2025, the brand debuted in two of Mexico’s most iconic destinations with unforgettable evenings that celebrated flavor, culture, and design.
Mestiza: A Magical Night
From the early evening, guests were immersed in a full sensory experience, where cuisine and atmosphere blended with Latin music and live bongo rhythms.
Signature highlights of the evening included:
Beef carpaccio and roasted corn as starters
Orzo pasta with 12-hour slow-roasted short rib, blue cheese, and truffle oil as the main course
Pistachio ice cream with olive oil as a unique dessert
All perfectly paired with refreshing mojitos and Mestiza’s iconic cantaritos, as a live DJ kept the energy high all night long.
Mestiza Polanco: Elegance and Flavor on Presidente Masaryk
At the same time, in Mexico City’s most refined district, Mestiza Polanco made its debut on the exclusive Presidente Masaryk Avenue. The opening night brought together food lovers and design enthusiasts to experience a multisensory journey that celebrates Latin culture through gastronomy and ambiance.
With a sophisticated interior, bold Latin flavors, and crafted cocktails, the evening was a tribute to authenticity and innovation. Guests from the culinary, design, and cultural scenes gathered for a stylish celebration of identity and taste.
Grand Opening of Mestiza Polanco: One Essence
The grand opening of Mestiza Polanco is more than a milestone; it’s a statement of what it means to live Latin tradition with a modern perspective. Each location invites guests to rediscover cuisine, music, and the art of sharing in a unique and elevated way.
