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Cocina Latinoamericana en Restaurante Mestiza
Latin American Cuisine at Restaurante Mestiza

Latin fire,
soul of Mexico

Mexico’s take on Latin American flavor.

Tuna tartare at Restaurante Mestiza

Best Latin Restaurants in Polanco, CDMX - Mestiza Menu

Mestiza's casual cuisine is a tribute to the diversity and gastronomic richness of Latin America. Each dish on our menu has been carefully selected to represent the best of our land and discover the flavors that define our roots. Discover one of the best latin restaurant in Polanco CDMX.

*Some dishes may not be available at all locations and may vary depending on the destination.
Background of Mestiza Restaurant
Background at Restaurante Mestiza
Fresh fish dishes at Restaurante Mestiza

Mexican Restaurants in CDMX - Tacos and Tostadas

TASTE THE TRUE ESSENCE OF MEXICAN STREET FOOD

At Mestiza, our tacos and tostadas honor Mexican tradition, highlighting each dish with authentic, locally sourced ingredients. Try our picaña tacos or our beef and marrow tacos, which delight with their unparalleled flavor and texture. Or discover our tostadas campechanas, crispy and full of flavor, paying homage to Mexican roots, positioning us as one of the best Mexican restaurants in Mexico City.

Decorative element Restaurant Mestiza
Decorative element Restaurant Mestiza

Best Bars in Mexico City: Cantaritos, Mojitos, and Latin Mixology

CRAFTED COCKTAILS, INSPIRED BY MEXICAN & LATIN SOUL

The mixology at Mestiza celebrates the richness of Latin American spirits with vibrant cantaritos, refreshing mojitos, and craft beer. Each cocktail, crafted with spirits like Caribbean rum, Peruvian pisco, and Mexican mezcal, highlights the purity of the ingredients and the traditions of our land, giving you an authentic Latin American experience.

The best cantaritos and mojitos at Restaurante Mestiza
Decorative element Restaurant Mestiza
Fresh fish dishes at Restaurante Mestiza

Flavors of the Sea with a Nikkei Touch, Best Seafood Restaurants in CDMX

NIKKEI CUISINE, WITH LATIN PASSION

At Mestiza, ceviches and tiraditos are a showcase of the cultural fusion that defines Latin America. Inspired by Peruvian cuisine with Nikkei influences, our raw dishes are a delight for the senses. From the sea bass tiradito in tiger's milk to the octopus carpaccio with avocado and the tuna tartare with jalapeños, each bite highlights the freshness and intensity of the flavors of the sea, positioning Mestiza among the best seafood restaurants in CDMX.

Decorative element Restaurant Mestiza
Fresh Fish Dishes at Mestiza Restaurant
Fresh Fish Dishes at Mestiza Restaurant

Seafood Restaurants in CDMX

CHEF’S CREATIONS, AUTENTHIC FLAVORS

At Mestiza, our chef's specialties are a celebration of culinary creativity, combining traditional ingredients with innovative techniques. Try the burrata with mole, a perfect combination of creamy and spicy, or the bone marrow and mushroom risotto, an explosion of flavors and textures. We also invite you to discover the picanha barbacoa and the Tajín rib-eye ribs, dishes that will surprise you with their unique fusion of ingredients. Mestiza has positioned itself as one of the best seafood restaurants in CDMX.

Decorative Element at Mestiza Restaurant
Manchego fillet at Restaurante Mestiza

Best Steakhouse in Mexico City

 ARGENTINE RESTAURANT FLAVOR, TRUE TO TRADITION

The Argentine grill is synonymous with mastery and tradition, and at Mestiza we honor that heritage with our charcoal-grilled cuts of meat. From a juicy rib-eye steak to a tender strip steak, each cut is cooked to perfection, highlighting the natural flavor and texture of the meat, at one of the outstanding Argentine steakhouse in Mexico City.

Decorative element Restaurant Mestiza
Decorative element at Restaurante Mestiza

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