The essence of Latin tradition and modernity came together for an unforgettable night with the simultaneous opening of Mestiza Cancun and Mestiza Polanco. These two spectacular locations perfectly embody the brand’s identity and passion for gastronomy, design, and culture.

Mestiza Cancun: A Night by the Lagoon
On March 6, 2025, Mestiza Cancun celebrated its grand opening with an exclusive evening where Latin flavors and vibrant energy took center stage. From 7:00 p.m., guests indulged in a lively atmosphere at tables set against the breathtaking backdrop of the lagoon, an idyllic setting for a night of exquisite cuisine and captivating rhythms.
The three-course menu delighted attendees with a selection inspired by Latin American flavors. The appetizers featured a delicate beef carpaccio and roasted street corn, offering a fresh and flavorful start. The main course impressed with orzo pasta paired with slow-roasted beef ribs, aged blue cheese, and a touch of truffle oil. To round out the experience, a sophisticated pistachio ice cream drizzled with olive oil provided a refined and unexpected finish.
The evening was complemented by signature drinks, including traditional cantaritos and refreshing mojitos, perfectly crafted to enhance the night. The ambiance came alive with a bongo performance set to the rhythm of Latin music, accompanied by a live DJ who kept the energy soaring until the very end.
Mestiza Polanco: Sophistication on Presidente Masaryk
Meanwhile, in Mexico City, Mestiza Polanco opened its doors in one of the most exclusive areas of the capital on the iconic Avenida Presidente Masaryk. The grand opening welcomed gastronomy and design enthusiasts, who had the opportunity to experience Mestiza’s unique concept firsthand, immersing themselves in a multisensory journey that seamlessly blends tradition and modernity.
A New Chapter for Mestiza
With these two openings, Mestiza reaffirms its commitment to excellence and Latin identity, offering spaces where beauty, history, and authenticity intertwine. Whether in the tropical setting of Cancun or the urban sophistication of Polanco, each location invites guests to embark on an unparalleled gastronomic and cultural experience.
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