Celebrate Holy Week in Polanco with the Flavors of the Sea

Holy Week in Polanco is a time for reflection, tradition, and unforgettable flavors. At Mestiza Polanco, we invite you to enjoy a unique culinary experience that celebrates the richness of seafood with a touch of sophistication and creativity.

Located in the heart of Polanco, Mestiza offers an elegant and welcoming atmosphere, perfect for sharing the season with your loved ones. Our cuisine pays tribute to Mexican roots with a contemporary twist that highlights the freshness and quality of each ingredient.

Flavors of the sea take center stage

During this season, our seafood dishes become guest favorites. Some of the must-try options include:

Octopus Tacos: Refried beans, avocado, chipotle sauce, pickled onion, and cilantro. A vibrant combination that balances smokiness with freshness.
Shrimp Costrona: Crispy manchego cheese, refried beans, chipotle sauce, avocado, and pickled onion. A play of textures and flavors that surprises in every bite.
Zarandeado Shrimp: Chipotle and piloncillo dressing, avocado, and cherry tomato salad. Sweet, spicy, and fresh, a dish full of contrasts.
Salmon: Served with cambray potatoes, Mestiza sauce, and olive oil. An elegant, flavorful option rooted in tradition.

Each dish is thoughtfully crafted to highlight the flavors of the sea, using techniques that honor Mexican culinary heritage and a presentation that captivates from the very first glance.

Experience a different kind of Holy Week in Polanco

Mestiza is more than just a restaurant, it’s a tribute to the best of Mexican cuisine in one of Mexico City’s most vibrant neighborhoods. This Holy Week in Polanco, treat yourself to a special moment and let our seafood creations connect you with tradition through a contemporary lens.

Make your reservation and discover the Mestiza experience.